Denby is the largest casual tableware brand in the UK, our heritage is at the core of our business and our stoneware is still proudly made in England at the Derbyshire Pottery where the business was founded in 1809, and where each piece of Denby Pottery is still hand finished by a team of talented craftspeople. 
Bourne's Coffee Shop & Bistro is at the heart of the busy Denby Pottery Village and prides itself on serving high quality and delicious home cooked dishes, on the latest Denby tableware. As well as offering a selection of seasonal, traditional favourites for breakfast and lunch, we also have a daily selection of salads, sandwiches, homemade cakes and scones as well as our pre-bookable afternoon teas and special functions. 
We are looking for an experienced and passionate chef to join our highly motivated team who take pride in striving for excellence in everything they produce. Ideal candidates will be educated to City & Guilds 706 Level 2 and hold a Level 2 Award in Food Safety, or equivalent, and will have previous experience preparing and presenting high quality home-cooked dishes. You will enjoy working in a busy restaurant environment and can multi-task and take direction effectively, whilst remaining calm under pressure and maintaining the ability to effectively always communicate with team members and customers. 
This is a full-time position working across 7 days including weekends and bank holidays and key accountabilities include: 
· Preparation and cooking all food to a high standard for daily sales and special functions 
· Ensuring the completion of documentation required to meet legal, statutory, or internal requirements 
· Ensuring daily and weekly ordering of food, chemical, and disposable stock are managed accurately and to the required levels 
· Ensuring that all equipment is safe and clean and reporting any issues appropriately 
· Ensuring that all standards relating to allergen control practices and procedures are adhered to 
· Following and enforcing all practices and procedures in relation to hygiene and food safety including identifying hazards and undertaking appropriate risk assessments as required 
· Taking responsibility for pro-active stock taking and stock rotation 
· Taking personal pride and accountability for all food leaving the kitchen 
· Taking pride in delivering exceptional customer service 
· Motivating others by having a positive attitude 
In return, we can offer a competitive salary and benefits package, including great staff discount, employee assistance program and pension scheme with employer contributions. 
Interested? If you have registered with us already, you can call our office on 01773 252222 to be considered for the position 
Not registered yet? You can register with us here it only takes a few minutes! 
Alternatively, complete the form below and one of our consultants will be in touch! 
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